Coffee Bun

Been done so many bread recently but no time to updated into blog again....lazy...

Today  I found a new recipe to make coffee bun(maxico bun).

Everytime when i went to shopping mall  when i pass by "Roti Boy"shop sure will bought few bun to makan, now i feel so happy as i can make it

Even not that as same as the shop taste but it is taste good! Important thing is my child told me it is very "Yummy" .

Adapt from...so sorry can't remember the blogger' name.

Coffee Bun(10 bun)

Overnight Sponge Dough:  Mix well into a dough and leave overnight in the fridge.
220g bread flour
130g fresh milk
2g dried yeast
Bread Dough:
110g bread flour
12g fresh milk
30g egg
7g dried yeast
5g salt
50g sugar
12g milk powder
45g butter

1.1.  Knead all the ingredients including the overnight sponge dough (except the butter) into a smooth dough.  Then add in the butter knead until the dough becomes smooth and elastic.  Proof the dough until it doubled in size. 

2. Knock out the air in the dough and divide into 10 equal portions.  Shape them into round balls.  Cover and rest for 15 minutes.
3. Roll out each dough and add the butter filling.  Seal tightly to prevent filling from leaking out during baking.  
4. Place the dough  into individual paper casing and cover.  Proof until doubled in size. 
5. Pipe the filling onto the dough before baking in a preheated oven of 185 deg C for about 20 minutes.

Butter Filling:  
100g butter, softened
1/2 tsp vanilla paste
30g caster sugar

1.  Beat everything together and chill in the fridge.  Divide into 10 equal portions.

Topping: 
50g butter, softened
40g icing sugar
1/2 an egg
1 tsp coffee granules mixed with 1 tsp hot water( feel 2 tsp more nicer)
50g plain flour 

1. Beat butter and icing sugar until combine.  Gradually add in beaten egg and coffee.
2. Fold in flour.
3. Fill a piping bag with the mixture and set aside.