幸福的人生

01.11.2014

Physiotherapy

现在竟是长达1年了物理疗法。弟弟还是不会独自坐.对我来说我不会放弃.
因为这个小男孩甚至可以自己站起来,(当他生气或拒绝坐下).现在唯一的事是等候和继续做运动。

好不容易适应他的治疗师1年，从看到他的脸就哭到最近没有听到哭声.但治疗师告诉我，他要去深造了。只希望下一个会是好的治疗师！

1年以内的其他改进还有。。。。
能够醒木知道我们在做什么

例如：

1.更衣服后就要走出去了 ,他将不会再坐下等！
2. 拿房子钥匙，意思是要走出去了!如果没有带他在一起，他会开始哭！
3. 能够从手上/地上拿起脏东西来研究
4. 当他吃够了就开始喂其他人
5.speech--仅仅只有“ah..”sound，有时会给我们大奖忽然会说“ma”。。。sound
不知道是真的还是假的或者我们是幻觉!
6.从头部放的东西，他能够取下。

上个月例行检查,Doctor也说他可能是会走的1天！我的天!不知道什么时候它可以实现！

好消息是医生目前仍然没有必要买特别stroller....

Coffee Bun

Been done so many bread recently but no time to updated into blog again....lazy...

Today I found a new recipe to make coffee bun(maxico bun).

Everytime when i went to shopping mall when i pass by "Roti Boy"shop sure will bought few bun to makan, now i feel so happy as i can make it

Even not that as same as the shop taste but it is taste good! Important thing is my child told me it is very "Yummy" .

Adapt from...so sorry can't remember the blogger' name.

Coffee Bun(10 bun)

Overnight Sponge Dough: Mix well into a dough and leave overnight in the fridge.
220g bread flour
130g fresh milk
2g dried yeast
Bread Dough:
110g bread flour
12g fresh milk
30g egg
7g dried yeast
5g salt
50g sugar
12g milk powder
45g butter

1.1. Knead all the ingredients including the overnight sponge dough (except the butter) into a smooth dough. Then add in the butter knead until the dough becomes smooth and elastic. Proof the dough until it doubled in size.

Knock out the air in the dough and divide into 10 equal portions. Shape them into round balls. Cover and rest for 15 minutes.
Roll out each dough and add the butter filling. Seal tightly to prevent filling from leaking out during baking.
Place the dough into individual paper casing and cover. Proof until doubled in size.
Pipe the filling onto the dough before baking in a preheated oven of 185 deg C for about 20 minutes.

Butter Filling:
100g butter, softened
1/2 tsp vanilla paste
30g caster sugar

Beat everything together and chill in the fridge. Divide into 10 equal portions.

Topping:
50g butter, softened
40g icing sugar
1/2 an egg
1 tsp coffee granules mixed with 1 tsp hot water( feel 2 tsp more nicer)
50g plain flour

Beat butter and icing sugar until combine. Gradually add in beaten egg and coffee.
Fold in flour.
Fill a piping bag with the mixture and set aside.

Oreo cheese chiffon cake

12.04.14

现在开始疯狂学做面包,但似乎用到我的手很累。

在两者之间仍然继续我的最爱蛋糕！

昨天终于重新开始尝试新配方从FB fren 的分享，谢谢MayLau！

材料：
A
100g 奶油乳酪
70g 全脂牛奶
30g 动物性鲜奶油

B）
90 g 低粉（过筛）
10g 玉米粉

25g 幼糖
5粒蛋黄

50g 玉米油

80g oreo饼干 (压碎)

C
6粒蛋白
65g 幼糖
1/4tbsp 柠檬汁

做法:

1）底部垫蛋糕纸备用。

2）奶油乳酪在室温软化后，加入全脂牛奶和动物性鲜奶油隔水加熱融化。

然后加入2的混合搅拌，然后加入玉米油和筛入粉拌匀确保无结块

3）把蛋黄和幼糖搅拌

4）用另一搅拌盆，把材料C的蛋白及幼糖打发至坚挺

5）挖一大匙蛋白霜混入3.奶油乳酪麵糊中用橡皮括刀輕輕攪拌均勻

6.然後再將拌勻的麵糊倒入蛋白霜中混合均勻 (用橡皮括刀由下而上翻轉
切拌的方式)再拌入 oreo饼干。

7）放入预热烤炉，用150度烤约45分钟。

8）取出冷却.

oreocheese chiffon

Sunday, 2 November 2014

Coffee Bun

Oreo cheese chiffon cake